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- All Restaurant
- Open House Restro and Lounge Bar
- Opening Time: 11:00
- Closing Time: 20:00
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RECOMMENDED
Menu
SALAD

Cherry tomato, black olive, capsicum, Cucumber, feta cheese in lemon olive oil dressing

Vinaigretted seasonal mixed green leaves with cherry tomato, parsley and cottage cheese

Served with leafy green, cherry tomato, mixed dry nuts, chick peas, bell pepper, onion, lemon, olive oil dressing

Sautéed couscous with avocado, Cherry tomato, black olives, vegetable and green leaves
NON-VEG SNACKS

Double cooked pork belly in hot garlic sauce with Szechuan pepper & spring onion

Deep fried hammered chicken breast tossed in bread crumb served with chips and sweet sauce

Combinations of pork & chicken sekuwa, wings, sausage, mo : mo, fried jumbo prawn, accompanied by chips, sweet corn salad and chutney

Grilled bacon, sausage, chicken, accompanied by French fries & sauteed vegetable

Deep fried battered chicken or pork cubes tossed in chilli sauces with fresh capsicum, onion, dry chilli & spring onion

Deep fried battered chicken or pork cubes tossed in chilli sauces with fresh capsicum, onion, dry chilli & spring onion

Deep fried tendered buffalo meat buff tossed in chilli sauce with fresh capsicum, onion, dry chilli & spring onion

Grilled skewed tender chicken served with garden greens and peanut butter sauce

Chicken tandoori, Chicken tikka, malai kebab, hariyali kebab, butter naan, kuchumber salad and mint pickle

Deep fried marinated fresh rainbow trout fish serve with home-made dip
INDIAN FOOD

paneer tikka, vegetable seekh kebab, mushroom, malai kebab, tandoori potato, butter naan, kuchumber salad & mint pickle
VEG SNACKS

Boiled potato instantly marinated and tossed with typickle nepali herbes and spices

Roasted Peanut tossed with bell pepper, garlic, onion, coriander and all time Nepali spices

Slow cooked marinated cottage cheese with Indian spices in tandoori oven served with kuchumber salad and mint pickle

Freshly marinated oyster mushroom in roasted mustard oil with traditional newari ingredients

Pan fried fresh bean-curd tossed with garlic, spring onion, sesame oil in oriental way

served with toasted italian bread topping creamy mushroom, cheese & oven baked
AUTHENTIC NEPALI DELIGHTS
PIZZA

grilled chicken, sausage, pork, salami, olive, & mozzarella cheese
Customizable

seasonal sauteed vegetable, mushroom, onion, olive & mozzarella cheese
Customizable

homemade fresh pizza sauce topped with chicken salami & mozzarella cheese
Customizable

nepali style spicy marinated chicken, onion, coriander & mozzarella cheese
Customizable

tofu, capsicum, onion, sweet corn, olive, jalapeno, & mozzarella cheese
Customizable

chicken, capsicum, onion, sweet corn, olive, jalapeno, & mozzarella cheese
Customizable
SPAGHETTI or PENNE PASTA

chicken mince meat cooked with home-made tomato sauce served with garlic bread
MAIN COURSES (INTERCONTINENTAL)

pan grilled marinated rainbow fish with mash potato, grilled vegetable, cherry tomato, black olive, in lemon butter sauce

Flambéed grilled Chicken with mushroom sauce sautee seasonal vegetables in sizzling pan with garlic noodle & chips

Flambéed grilled fish with mushroom sauce sautee seasonal vegetables in sizzling pan with garlic noodle & chips

Flambéed grilled pork with mushroom sauce sautee seasonal vegetables in sizzling pan with garlic noodle & chips

deep fried crumbled fish topping tomato salsa, chips, tar-tar sauce & tomato ketchup

chicken breast coated with bread crumbs topping with tomato salsa, chips tar-tar sauce & tomato ketchup
BRUNCH, BURGER & SANDWICHES

served with sauteed pork ham slice, cheese, chips & colslaw salad
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